Chocolatier

Job Description

Do you have a passion for transforming fine chocolate into beautifully crafted creations? We are looking for a skilled and creative Chocolatier to join our cafe team. This role is perfect for someone who enjoys combining artistry with precision to produce handcrafted chocolates, desserts, and seasonal specialties that delight every customer.

Key Responsibilities

• Prepare handcrafted chocolates, truffles, pralines, bonbons, and other chocolate specialties.
• Temper chocolate using correct techniques to achieve a flawless finish.
• Create attractive seasonal collections and specialty products.
• Decorate and present chocolate items to a high visual standard.
• Maintain consistency in recipes, portion sizes, and product quality.
• Monitor ingredient freshness and assist with inventory management.
• Keep workstations clean, organized, and compliant with food safety standards.
• Collaborate with the kitchen team on dessert and menu development.
• Minimize waste through efficient production planning.
• Support daily production schedules to meet customer demand.

Qualifications

• Previous experience as a Chocolatier, Pastry Chef, or in a similar chocolate production role.
• Strong knowledge of chocolate tempering, molding, enrobing, and decoration techniques.
• Creativity with excellent attention to detail and presentation.
• Understanding of food safety, hygiene, and sanitation practices.
• Ability to work efficiently in a fast paced cafe environment.
• Strong organizational and time management skills.
• Ability to work independently as well as part of a team.
• Passion for producing high quality chocolate products and memorable customer experiences.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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