Chef De Partie

Job Description

Job description

• Prepare, cook, and present high-quality dishes in line with 5-star hotel standards.
• Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery).
• Ensure mise en place is always ready for both à la carte and buffet service.
• Maintain consistency in food taste, presentation, and portion control.
• Follow hotel recipes and SOPs to ensure uniformity across all outlets.
• Coordinate with sous chef and executive chef for daily operations.
• Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP).
• Monitor stock, minimize wastage, and assist with inventory control.
• Train, guide, and supervise commis chefs in daily tasks.
• Ensure all kitchen equipment is properly maintained and report malfunctions immediately.
• Assist in creating menu items, seasonal specials, and promotions if requested.
• Maintain a clean, organized, and well-sanitized workstation at all times.
• Support banquet operations and large-scale events as required by the hotel.
• Comply with hotel policies, grooming standards, and operational procedures.

Qualifications

• Diploma or certification in Culinary Arts or Bachelor in Hospitality.
• HACCP or Food Safety Certification preferred.
• 3-5 years of culinary experience in upscale or 5-star hotels.
• Strong knowledge of cooking techniques and international cuisine standards.
• Ability to perform well under pressure and handle busy service periods.
• Strong communication skills and ability to work as part of a team.
• Time management and multitasking abilities.

Additional information

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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