Chef de Cuisine

Job Description

Our restaurant is looking for a talented Chef de Cuisine to lead the kitchen with creativity, precision, and a genuine passion for great food. We are seeking someone who can balance strong culinary leadership with a hands-on approach, ensuring every dish meets high standards while keeping the kitchen organised, efficient, and inspired.

Responsibilities

• Lead and supervise the kitchen team during daily operations and service.
• Create and refine menus that reflect the restaurant’s style and standards.
• Maintain consistent quality, presentation, portion control, and flavour.
• Manage food preparation, cooking, plating, and service coordination.
• Monitor food costs, inventory, ordering, and kitchen supplies.
• Train, motivate, and mentor chefs and kitchen staff.
• Maintain strict food safety, hygiene, and sanitation standards.
• Coordinate with restaurant management to improve guest satisfaction.
• Manage kitchen schedules and ensure adequate staffing during busy periods.
• Introduce new dishes and culinary ideas while maintaining menu consistency.

Qualifications

• Culinary arts degree, diploma, or equivalent professional culinary training.
• 5+ years of professional kitchen experience, including experience in a supervisory or senior chef role.
• Strong knowledge of international and contemporary cooking techniques.
• Proven ability to lead and develop a kitchen team.
• Excellent understanding of food safety, hygiene, and kitchen cost control.
• Creative approach to menu development and presentation.
• Strong organisational and time-management skills.
• Ability to remain calm, focused, and decisive during busy services.
• Excellent communication and teamwork skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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