Catering Manager

Job Description

Join our vibrant restaurant team, where exceptional food and memorable guest experiences come together. We are seeking an organized and results-driven Catering Manager to oversee catering operations, build client relationships, and ensure every event is delivered to the highest standard.

Responsibilities

• Plan and coordinate catering events from inquiry to completion
• Manage catering staff and event schedules
• Develop and maintain strong client relationships
• Prepare event proposals, budgets, and contracts
• Coordinate with kitchen and service teams to ensure smooth execution
• Monitor service quality and customer satisfaction
• Support business development and catering sales initiatives
• Ensure compliance with food safety and company standards

Qualifications

• Previous experience in catering, restaurant, or event management
• Strong leadership and team coordination skills
• Excellent communication and customer service abilities
• Good organizational and multitasking skills
• Ability to manage budgets and meet revenue targets
• Knowledge of food service operations and event planning
• Proficiency in basic computer applications
• Professional appearance and positive attitude

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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