Brand Executive Chef

Job Description

Job Description:

-Leverage extensive experience in developing and managing homegrown F&B brands across multiple locations.
-Lead menu innovation, R&D strategy, and localization efforts while maintaining brand integrity with the owner.
-Manage recipe costing, menu engineering, and control actual food costs within a strict 0.5% variance.
-Foster a humble, ego-free, and collaborative leadership culture across all culinary teams

-Aged 50 and below
-Minimum 5 years of GCC experience in the same role with homegrown standalone restaurants
-Prior work experience in standalone Kuwaiti cuisine restaurants
-Extensive experience in R&D and operations with strong understanding of food cost

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