Banquet Supervisor

Job Description

We are looking for a confident and highly organized Banquet Supervisor to coordinate and oversee banquet operations in a busy hotel environment. This role is perfect for someone who enjoys leading a team, managing events, and ensuring every guest experiences smooth and memorable service from start to finish. You will be the bridge between planning and execution, making sure every detail of banquets, conferences, weddings, and special events runs seamlessly.

Responsibilities

• Supervise banquet staff during setup, service, and breakdown of events
• Coordinate with kitchen, service, and events teams to ensure smooth operations
• Review event orders and ensure all requirements are properly executed
• Maintain high standards of service quality and guest satisfaction
• Handle last-minute changes or guest requests professionally and quickly
• Ensure proper arrangement of tables, décor, and service stations
• Train and support banquet staff to improve performance and teamwork
• Monitor inventory and report equipment or supply needs
• Enforce safety, hygiene, and hotel service standards during events

Qualifications

• Previous experience in banquet, restaurant, or hotel food and beverage service
• Strong leadership and team supervision skills
• Excellent communication and coordination abilities
• Ability to work under pressure, especially during large events
• Good understanding of event service flow and hospitality standards
• Strong attention to detail and problem-solving mindset
• Professional appearance and customer-focused attitude

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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