Baker

Job Description

We are looking for a skilled Baker to prepare fresh, delicious baked goods each day while maintaining high standards of consistency, presentation, and food safety. If you enjoy working in a fast-paced environment and take pride in producing outstanding pastries and breads, we would love to hear from you.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, muffins, cookies, and other baked goods.
• Measure, mix, and prepare ingredients according to established recipes.
• Decorate and present baked items to meet quality and presentation standards.
• Monitor baking times, temperatures, and product quality throughout production.
• Ensure all baked goods are fresh, properly stored, and displayed attractively.
• Maintain cleanliness and organisation of the bakery and food preparation areas.
• Follow food safety, hygiene, and sanitation standards at all times.
• Monitor ingredient inventory and report stock shortages promptly.
• Minimise waste by using ingredients efficiently and maintaining proper stock rotation.
• Collaborate with the kitchen and cafe team to meet daily production and customer demand.

Qualifications

• Proven experience as a Baker in a cafe, bakery, restaurant, or similar food service environment.
• Strong knowledge of baking techniques, ingredients, and food preparation methods.
• Ability to prepare a wide variety of baked goods with consistent quality.
• Understanding of food safety, hygiene, and sanitation regulations.
• Excellent attention to detail and commitment to product presentation.
• Ability to work efficiently under pressure while meeting production schedules.
• Strong organisational and time management skills.
• Good communication and teamwork abilities.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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