Baker

Job Description

Great baked goods create lasting impressions, and we are looking for a skilled Baker who takes pride in producing fresh, delicious pastries, breads, cakes, and other baked treats that delight every customer. If you enjoy working in a fast-paced cafe environment and are passionate about quality and consistency, we would love to hear from you.

Responsibilities

• Prepare and bake a variety of breads, pastries, muffins, cookies, cakes, and other baked products.
• Measure, mix, proof, and bake ingredients according to established recipes.
• Decorate and finish baked items to presentation standards.
• Ensure all products are fresh, consistent, and available throughout operating hours.
• Monitor ingredient inventory and notify management of stock requirements.
• Maintain cleanliness and organization of baking equipment and workstations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Minimize waste through efficient preparation and storage practices.
• Assist with developing seasonal or specialty baked items.
• Work closely with the cafe team to meet customer demand during busy periods.

Qualifications

• Previous experience as a Baker in a cafe, bakery, restaurant, or similar food service environment.
• Strong understanding of baking techniques, ingredients, and food preparation methods.
• Ability to produce high-quality baked goods consistently.
• Knowledge of food safety and sanitation practices.
• Excellent time management and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to product quality.
• Physical stamina to stand for extended periods and lift baking supplies when necessary.
• A positive attitude, reliability, and a strong team-oriented mindset.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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