Pantry Chef

Job Description

Our restaurant is looking for a Pantry Chef who enjoys keeping things fresh, organised, and moving smoothly behind the scenes. If you have a sharp eye for presentation, a good feel for kitchen routines, and enjoy working as part of a lively team, we would love to have you join us.

Responsibilities

• Prepare salads, cold appetisers, sandwiches, dressings, sauces, and garnishes.
• Follow recipes and portioning standards consistently.
• Keep the pantry station clean, organised, and fully prepared for service.
• Check ingredients for freshness and quality.
• Assist other kitchen team members during busy service periods.
• Store food safely and follow proper hygiene procedures.
• Minimise food waste through careful preparation and storage.
• Maintain high standards of presentation and consistency.

Qualifications

• Previous experience as a Pantry Chef, Commis Chef, or in a similar kitchen role.
• Good knowledge of food preparation and kitchen hygiene.
• Strong attention to detail and presentation.
• Ability to work efficiently during busy restaurant services.
• Good teamwork and communication skills.
• Reliable, organised, and willing to learn.
• Culinary training or a recognised food preparation qualification is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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