Commis Chef

Job Description

Great food starts with great preparation, and we’re looking for a Commis Chef who is eager to learn, grow, and contribute to a fast-paced restaurant kitchen. If you enjoy working with fresh ingredients, take pride in presentation, and thrive as part of a team, this could be the perfect opportunity for you.

What You’ll Do

• Assist chefs with food preparation and cooking tasks.
• Prepare ingredients including chopping, slicing, and portioning.
• Maintain cleanliness and organisation of kitchen stations.
• Follow recipes and presentation standards accurately.
• Support the team during busy service periods.
• Ensure food safety and hygiene standards are consistently met.
• Help with stock rotation, storage, and inventory checks.
• Assist in receiving and storing deliveries.

What We’re Looking For

• Certificate or diploma in Culinary Arts, Professional Cookery, or a related field is an advantage.
• Previous kitchen experience in a restaurant, internship, or culinary training programme preferred.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to learn from experienced chefs and develop culinary skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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