Friturier

Job Description

Bring your frying expertise to a fast-paced restaurant environment where quality, consistency, and presentation matter. We are seeking a skilled Friturier to prepare a range of fried dishes while maintaining excellent food standards and an organised workstation. The ideal candidate is attentive to detail, works efficiently under pressure, and understands proper frying techniques and kitchen safety.

Responsibilities

• Prepare and fry menu items according to established recipes and quality standards.
• Monitor cooking temperatures and frying times carefully.
• Maintain consistent portion sizes, texture, flavour, and presentation.
• Prepare ingredients and organise the frying station before service.
• Keep frying equipment, utensils, and work surfaces clean and sanitised.
• Monitor oil quality and replace or filter oil when required.
• Follow food safety, hygiene, and kitchen safety procedures.
• Coordinate with chefs and other kitchen team members during busy service periods.
• Minimise food waste through careful preparation and portion control.
• Assist with general kitchen duties when required.

Qualifications

• Proven experience as a Friturier, Fry Cook, or in a similar restaurant kitchen role.
• Strong knowledge of frying techniques and food preparation.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced restaurant.
• Good attention to detail and consistency.
• Physical stamina to remain active during extended shifts.
• Strong teamwork and communication skills.
• Culinary training or a professional cooking qualification is an advantage.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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