Commis Chef

Job Description

Join our restaurant kitchen as a Commis Chef and build your culinary career in a fast-paced, professional environment. We are looking for a motivated individual who is eager to learn, support experienced chefs, and contribute to the preparation of consistently high-quality dishes.

Responsibilities

• Assist chefs with food preparation, including washing, peeling, chopping, portioning, and basic cooking tasks.
• Prepare ingredients according to recipes and kitchen instructions.
• Maintain clean and organised workstations throughout each shift.
• Follow food safety, hygiene, and sanitation procedures.
• Support the kitchen team during busy service periods.
• Store ingredients correctly and help monitor stock levels.
• Operate kitchen equipment safely and responsibly.
• Assist with receiving, checking, and organising food deliveries.
• Minimise food waste through careful preparation and portion control.
• Complete other kitchen duties as assigned by senior chefs.

Qualifications

• Culinary training, a professional cookery certificate, or relevant kitchen training is preferred.
• Previous experience in a restaurant kitchen is an advantage, but motivated entry-level candidates are welcome.
• Basic knowledge of food preparation, hygiene, and kitchen safety.
• Good understanding of ingredient handling and portion control.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills.
• Good organisation and attention to detail.
• Ability to work efficiently in a busy kitchen environment.
• Willingness to learn new cooking techniques and develop professionally.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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