Commis Chef

Job Description

Our restaurant is looking for a motivated and detail-oriented Commis Chef to join the kitchen team. The successful candidate will support the preparation and production of dishes while learning professional kitchen techniques and maintaining high standards of food quality, cleanliness, and organisation. This role is ideal for someone who is passionate about cooking, eager to develop their skills, and ready to contribute positively to a fast-paced restaurant environment.

Responsibilities

• Assist chefs with food preparation, including washing, peeling, chopping, portioning, and basic cooking tasks.
• Prepare ingredients according to recipes, kitchen standards, and instructions from senior chefs.
• Maintain clean, organised, and properly stocked workstations throughout service.
• Support the kitchen team during busy service periods to ensure dishes are prepared on time.
• Follow food safety, hygiene, storage, and handling procedures at all times.
• Check ingredients for quality and report damaged, expired, or insufficient stock.
• Assist with receiving, storing, and rotating kitchen supplies.
• Keep knives, equipment, utensils, and preparation areas clean and properly maintained.
• Minimise food waste through accurate preparation and responsible use of ingredients.
• Follow portioning and presentation standards established by the restaurant.
• Support senior chefs with daily kitchen duties and special preparation requirements.
• Maintain a professional attitude and work effectively as part of the kitchen team.

Qualifications

• Culinary training, a professional cookery qualification, or relevant kitchen training is preferred.
• Previous experience in a restaurant kitchen is an advantage but not essential.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and kitchen hygiene practices.
• Good organisation and attention to detail.
• Ability to follow recipes, instructions, and established kitchen procedures.
• Willingness to learn new cooking techniques and take direction from senior chefs.
• Ability to work efficiently in a fast-paced restaurant environment.
• Good teamwork and communication skills.
• Reliable, punctual, and committed to maintaining high kitchen standards.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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