Line Cook

Job Description

We are looking for a skilled and dependable Line Cook who thrives in a fast-paced kitchen, maintains high food quality standards, and works effectively as part of a professional culinary team.

Key Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned cooking stations before service.
• Ensure ingredients are properly stored, labelled, and rotated.
• Monitor food quality, portion sizes, and cooking times.
• Maintain cleanliness and organisation of workstations throughout each shift.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Assist with inventory checks and report low stock levels.
• Work closely with chefs and fellow kitchen staff to ensure smooth service.
• Minimise food waste through proper preparation and storage practices.
• Support kitchen opening, closing, and deep cleaning duties as required.

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role within a restaurant.
• Solid understanding of various cooking techniques and kitchen equipment.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to prepare multiple orders accurately under pressure.
• Strong organisational and time management skills.
• Excellent attention to detail and commitment to food quality.
• Team-oriented attitude with effective communication skills.
• Physical stamina to stand for extended periods and lift kitchen supplies when necessary.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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