Tournant

Job Description

A well-established restaurant is seeking a skilled and adaptable Tournant to support daily kitchen operations. This role is ideal for a versatile chef who enjoys working across multiple kitchen stations, maintaining high culinary standards, and contributing to a fast-paced team. If you thrive under pressure, value consistency, and are passionate about preparing exceptional dishes, we would love to hear from you.

Responsibilities

• Prepare and cook menu items across various kitchen sections as required
• Provide support to chefs during busy service periods and staff absences
• Ensure food is prepared according to recipes, quality standards, and presentation guidelines
• Maintain excellent food safety, hygiene, and sanitation practices
• Assist with ingredient preparation, stock rotation, and inventory control
• Monitor food quality and report shortages or equipment issues promptly
• Keep workstations clean, organised, and ready for service
• Work collaboratively with kitchen staff to ensure efficient operations
• Help train and support junior kitchen team members when needed
• Follow all kitchen procedures and health and safety standards

Qualifications

• Previous experience as a Tournant, Chef de Partie, or in a similar professional kitchen role
• Strong knowledge of a wide range of cooking techniques and kitchen operations
• Ability to work confidently across multiple kitchen stations
• Excellent organisational and time management skills
• Strong attention to detail and commitment to food quality
• Ability to perform well in a fast-paced environment
• Good communication and teamwork skills
• Culinary training or relevant professional certification is an advantage

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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