Commis Chef

Job Description

We are looking for a motivated and enthusiastic Commis Chef to support our kitchen team in preparing high-quality dishes while learning from experienced chefs in a fast-paced, professional environment.

Key Responsibilities

• Assist in the preparation and cooking of menu items according to recipes and quality standards.
• Prepare ingredients, including washing, chopping, measuring, and portioning.
• Maintain cleanliness and organization of workstations throughout each shift.
• Ensure food is stored, handled, and labeled in accordance with food safety regulations.
• Support senior chefs during busy service periods.
• Monitor stock levels and notify supervisors when supplies need replenishment.
• Operate kitchen equipment safely and responsibly.
• Help minimize food waste through efficient preparation and storage practices.
• Participate in daily kitchen cleaning and closing procedures.
• Work collaboratively with kitchen and front-of-house teams to ensure excellent guest experiences.

Qualifications

• Certificate, diploma, or vocational training in Culinary Arts, Professional Cookery, or a related field is an advantage.
• Previous experience in a commercial kitchen or restaurant is preferred but not essential.
• Basic understanding of food preparation techniques and kitchen operations.
• Knowledge of food hygiene and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong willingness to learn and develop culinary skills.
• Good communication and teamwork abilities.
• Excellent time management and organizational skills.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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