Friturier

Job Description

We are seeking a skilled Friturier to join our restaurant kitchen team. This role is ideal for someone who thrives in a fast-paced environment, maintains high food quality standards, and takes pride in delivering delicious meals to every guest.

Key Responsibilities

• Prepare and cook a variety of fried menu items according to established recipes and presentation standards.
• Operate and monitor deep fryers and related kitchen equipment safely and efficiently.
• Ensure food is cooked to the correct temperature, texture, and appearance.
• Maintain proper oil quality by filtering, changing, and monitoring fryer oil as required.
• Organize and replenish ingredients and supplies at the fry station.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Coordinate with other kitchen team members to ensure timely order preparation.
• Minimize food waste through proper portioning and efficient preparation techniques.
• Clean and maintain fryers, utensils, and workstations before, during, and after service.
• Report equipment faults or maintenance needs promptly.
• Assist with food preparation and other kitchen duties as assigned.
• Contribute to a clean, organized, and collaborative kitchen environment.

Qualifications

• Experience as a Fry Cook, Friturier, Line Cook, or in a similar kitchen position is preferred.
• Familiarity with commercial frying equipment and safe cooking practices.
• Good understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently under pressure while maintaining quality.
• Strong attention to detail and commitment to consistency.
• Good communication and teamwork skills.
• Physical ability to stand for extended periods and lift kitchen supplies when required.

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

#HorecaJobs#HospitalityCareers
#MiddleEastJobs#DubaiHospitality
#RestaurantJobs#CafeHiring
#HotelIndustry#Hotelcareer#