Butcher

Job Description

We are looking for a skilled and detail-oriented Butcher to join our kitchen team. This role is ideal for someone who understands meat preparation, values precision, and takes pride in delivering high-quality cuts that support an exceptional dining experience.

Responsibilities

• Prepare, cut, trim, and portion different types of meat according to restaurant standards
• Ensure all meat products are handled safely and stored properly to maintain freshness
• Work closely with chefs to meet daily kitchen and menu requirements
• Maintain cleanliness and hygiene in the butchery and storage areas
• Inspect meat deliveries and ensure quality and consistency before use
• Minimize waste through efficient cutting and portion control
• Follow food safety regulations and internal kitchen procedures at all times

Qualifications

• Previous experience as a butcher or meat prep specialist in a restaurant or hotel kitchen
• Strong knowledge of meat cuts, preparation techniques, and portion control
• Understanding of food hygiene, safety standards, and proper storage methods
• Ability to work efficiently in a fast-paced kitchen environment
• Good physical stamina and attention to detail
• Team-oriented mindset with strong communication skills
• Basic knife handling and sharpening skills

Are you interested in this position?

Apply by clicking on the “Apply Now” button below!

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